What’s this? Recipes on a site for theatre technicians? Huh?
Yup. Right now, I’m enjoying a wonderful two week holiday break at home back in NJ, so I’m making the most of two weeks to have an actual fully stocked kitchen and not live off late night Papa John’s (much as I love my Papa John’s). Not to mention that, on those great weeks when the hotel provides a microwave and mini-fridge or, the ever rare treat, a full kitchen, good things to make easily are a great break from fast food. (And let’s not forget the locals, without whom we touring folk wouldn’t be able to do our jobs, and whose warm and familiar houses we tend to get really jealous of three months into the tour :o)