Time for a simple recipe, that was a hit on tour when we had kitchens in extended stay hotels, and just about everywhere else I’ve made ‘em. And even a dope like me can make them…
-One box of Pillsbury Devil’s Food Cake mix (the kind with the pudding in it)
-1/3 cup oil
-A cup or so of Ghirardelli 60% cacao dark chocolate chips
Preheat an oven to 350 degrees Fahrenheit. Mix all the ingredients together until all the mix is, uh, mixed. Place heaping teaspoon size globs of the resulting dough on cookie sheets (for best results, cover the sheets with parchment, makes cleanup crazy easy, and keeps the bottoms from burning).